Equipment Maintenance Best Practices
Properly maintained equipment keeps crews safe and productive.
Daily checks (before each shift):
Chainsaws: chain tension, sharpness, chain brake function, fuel mix, air filterChippers: knife sharpness, hydraulic fluid, feed roller condition, safety interlocksStump grinders: cutting teeth condition, engine oil, hydraulic levelsBucket trucks: boom condition, hydraulics, outriggers, controls, dielectric testingScheduled maintenance:
Chainsaws: full engine service every 100 hoursChippers: full knife replacement and oil change every 250 hoursStump grinders: engine service and hydraulic filter every 100 hoursBucket trucks: OSHA-required annual inspection by a qualified person (29 CFR 1910.67)Cranes: OSHA 1926 Subpart CC annual inspection, daily pre-use checksStumpIQ equipment tracking:
The Equipment page shows real-time status, hours used, last maintenance date, and upcoming service due dates. Set up alerts so you never miss a maintenance window.
Important: Never operate equipment with known defects. A sharp chain and a sharp chipper knife are not just about productivity — they are critical safety equipment.
Still need help? Ask StumpIQ AI — click the chat bubble or press Cmd+J